peach pie deconstructed

How To Make peach pie deconstructed

• 
  Step 1
  Drain 1 cup of peach juice and set aside.
• Step 2
  Drain the rest of the juice from the peaches.
• 
  Step 3
  Spread the butter over the bottom of a 9x11 baking dish. Then put the peaches in the pan spreading them evenly. Pour the juice evenly over the peaches.
• Step 4
  Spread the brown sugar over the peaches.
• 
  Step 5
  Open the pie crust and place in a bowl. Place 3 tbsp of water into the mixture and mix with a fork. Should be crumbly. Spread over the peaches.
• Step 6
  Place in a 350 oven until the topping gets golden brown. Remove from oven and completely cool
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!