peach pie
I found this recipe and it was stated as an old time recipe that uses canned peaches. The canned peaches originally used in this would be peaches that families canned themselves. I made this exactly as written using canned peaches from metal cans, and this is a delicious pie, hands down.
prep time
15 Min
cook time
50 Min
method
Bake
yield
6 serving(s)
Ingredients
- 2 pie pastry, prepared
- 2 cans peaches, sliced, drained, 15 oz cans
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- 1/2 cup all purpose flour
- 1 1/2 teaspoons butter, softened
- 1 egg, beaten
How To Make peach pie
-
Step 1Preheat your oven to 180 C (350 F), get a 9 inch pie dish out, add the bottom pastry to the dish.
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Step 2In a mixing bowl, add the peaches, sugar, cinnamon, nutmeg, lemon juice, and vanilla. Stir to mix well.
-
Step 3To the mixing bowl, sprinkle in some of the flour and stir until the flour is mixed in well, repeat with the flour and stirring until all the flour is mixed in, I did this 4 times. Add the butter and stir that in.
-
Step 4Pour the mixture into the prepared pie dish and spread out evenly. -
Step 5Top with the second pastry, flute the edges then cut some slits in the crust. Brush the top with beaten egg. Bake for 50-55 minutes or until the crust is golden brown.
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Step 6Remove to a rack to cool.
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Step 7Slice, serve, and enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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