Peach pecan pie

Peach  Pecan Pie

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shirley terhaar

By
@shirlann54

This peach pie is so good .And the pecans even make it better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

  • 1 can(s)
    21 ounce peach pie filling
  • 1 c
    sour cream or half-and-half
  • 1 c
    light brown sugar,packed
  • 2
    egg yolks
  • 1 c
    pecans, halved

How to Make Peach pecan pie

Step-by-Step

  1. prepare your pie shell ,I do have a recipe for pie shell in my recipes its with my stawberry pie recipe.
  2. Spread peach pie filling in unbaked pie shell. Combine sour cream,Brown suger and egg yolks,stirring to mix. Add pecans.pour over peach filling.
  3. Bake at 450 oven for 10 minutes.reduce oven temperature to 350 and bake 30 to 40 minutes or until custard is set.Cool.makes 8 servings
  4. you can use one 26 ounce can of sliced peachs drain and save juice .In saucepan ,mix juice with 2 tbsp guick -cooking tapioca.Cook and stir until thickened.Add peach's cool before filling pie shell.

Printable Recipe Card

About Peach pecan pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #pecans #peachs



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