Peach pecan pie

Peach  Pecan Pie Recipe

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shirley terhaar

By
@shirlann54

This peach pie is so good .And the pecans even make it better.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
20 Min
Cook:
45 Min

Ingredients

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1 can(s)
21 ounce peach pie filling
1 c
sour cream or half-and-half
1 c
light brown sugar,packed
2
egg yolks
1 c
pecans, halved

How to Make Peach pecan pie

Step-by-Step

  • 1prepare your pie shell ,I do have a recipe for pie shell in my recipes its with my stawberry pie recipe.
  • 2Spread peach pie filling in unbaked pie shell. Combine sour cream,Brown suger and egg yolks,stirring to mix. Add pecans.pour over peach filling.
  • 3Bake at 450 oven for 10 minutes.reduce oven temperature to 350 and bake 30 to 40 minutes or until custard is set.Cool.makes 8 servings
  • 4you can use one 26 ounce can of sliced peachs drain and save juice .In saucepan ,mix juice with 2 tbsp guick -cooking tapioca.Cook and stir until thickened.Add peach's cool before filling pie shell.

Printable Recipe Card

About Peach pecan pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #pecans, #peachs




Show 5 Comments & Reviews

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