Peach Gratin with Mint Sugar

Peach Gratin With Mint Sugar Recipe

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Jason Koch

By
@jstone13007

From and tested by Orange County Register

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 Tbsp
unsalted butter for greased pan
2 Tbsp
sugar
1/4 c
sugar
4
ripe peaches, peeled, halved, and pitted
1
egg
1/4 c
milk
1/4 c
all purpose flour
1/8 tsp
salt
1/4 c
almonds, slivered
1 tsp
chopped fresh mint, divided
ice cream or creme fraiche, optional
sprigs of mint for garnish

Step-By-Step

1Preheat the oven to 425 degrees. Heavily grease a 9-inch pie pan with butter. Sprinkle 2 tablespoons sugar evenly over the bottom of the pie pan. Place cut-side down in the pan.
2In a bowl, combine the egg, milk, flour and salt. Mix well with a fork. Pour the batter evenly over the peaches.
3In a small bowl, stir 1/4 cup sugar, the almonds and half of the mint; sprinkle this over the batter.
4Bake until crust forms and the peaches are tender and baked through about 15 minutes.
5Remove from oven and sprinkle with remaining mint. Serve warm or hot.
6If desired, serve with ice cream or creme fraiche. If desired, garnish with sprigs of fresh mint.

About Peach Gratin with Mint Sugar

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American