peach gratin with mint sugar

How To Make peach gratin with mint sugar

• 1

  Preheat the oven to 425 degrees. Heavily grease a 9-inch pie pan with butter. Sprinkle 2 tablespoons sugar evenly over the bottom of the pie pan. Place cut-side down in the pan.
• 2

  In a bowl, combine the egg, milk, flour and salt. Mix well with a fork. Pour the batter evenly over the peaches.
• 3

  In a small bowl, stir 1/4 cup sugar, the almonds and half of the mint; sprinkle this over the batter.
• 4

  Bake until crust forms and the peaches are tender and baked through about 15 minutes.
• 5

  Remove from oven and sprinkle with remaining mint. Serve warm or hot.
• 6

  If desired, serve with ice cream or creme fraiche. If desired, garnish with sprigs of fresh mint.
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