Peach Gratin with Mint Sugar

Peach Gratin With Mint Sugar

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Jason Koch


From and tested by Orange County Register


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15 Min
30 Min


  • 2 Tbsp
    unsalted butter for greased pan
  • 2 Tbsp
  • 1/4 c
  • 4
    ripe peaches, peeled, halved, and pitted
  • 1
  • 1/4 c
  • 1/4 c
    all purpose flour
  • 1/8 tsp
  • 1/4 c
    almonds, slivered
  • 1 tsp
    chopped fresh mint, divided
  • ·
    ice cream or creme fraiche, optional
  • ·
    sprigs of mint for garnish

How to Make Peach Gratin with Mint Sugar


  1. Preheat the oven to 425 degrees. Heavily grease a 9-inch pie pan with butter. Sprinkle 2 tablespoons sugar evenly over the bottom of the pie pan. Place cut-side down in the pan.
  2. In a bowl, combine the egg, milk, flour and salt. Mix well with a fork. Pour the batter evenly over the peaches.
  3. In a small bowl, stir 1/4 cup sugar, the almonds and half of the mint; sprinkle this over the batter.
  4. Bake until crust forms and the peaches are tender and baked through about 15 minutes.
  5. Remove from oven and sprinkle with remaining mint. Serve warm or hot.
  6. If desired, serve with ice cream or creme fraiche. If desired, garnish with sprigs of fresh mint.

Printable Recipe Card

About Peach Gratin with Mint Sugar

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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