Peach Gratin with Mint Sugar

Peach Gratin With Mint Sugar Recipe

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Jason Koch


From and tested by Orange County Register

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15 Min
30 Min


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2 Tbsp
unsalted butter for greased pan
2 Tbsp
1/4 c
ripe peaches, peeled, halved, and pitted
1/4 c
1/4 c
all purpose flour
1/8 tsp
1/4 c
almonds, slivered
1 tsp
chopped fresh mint, divided
ice cream or creme fraiche, optional
sprigs of mint for garnish

How to Make Peach Gratin with Mint Sugar


  • 1Preheat the oven to 425 degrees. Heavily grease a 9-inch pie pan with butter. Sprinkle 2 tablespoons sugar evenly over the bottom of the pie pan. Place cut-side down in the pan.
  • 2In a bowl, combine the egg, milk, flour and salt. Mix well with a fork. Pour the batter evenly over the peaches.
  • 3In a small bowl, stir 1/4 cup sugar, the almonds and half of the mint; sprinkle this over the batter.
  • 4Bake until crust forms and the peaches are tender and baked through about 15 minutes.
  • 5Remove from oven and sprinkle with remaining mint. Serve warm or hot.
  • 6If desired, serve with ice cream or creme fraiche. If desired, garnish with sprigs of fresh mint.

Printable Recipe Card

About Peach Gratin with Mint Sugar

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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