peach gratin with mint sugar

Name: Peach Gratin with Mint Sugar
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 tablespoon(s) unsalted butter for greased pan; 2 tablespoon(s) sugar; 1/4 cup(s) sugar; 4 - ripe peaches, peeled, halved, and pitted; 1 - egg; 1/4 cup(s) milk; 1/4 cup(s) all-purpose flour; 1/8 teaspoon(s) salt; 1/4 cup(s) almonds, slivered; 1 teaspoon(s) chopped fresh mint, divided; - ice cream or creme fraiche, optional; - sprigs of mint for garnish

6 Pinches

Jason Koch

Westland, MI

Updated on Apr 15, 2016

From and tested by Orange County Register

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

2 tablespoons unsalted butter for greased pan
2 tablespoons sugar
1/4 cup sugar
4 ripe peaches, peeled, halved, and pitted
1 egg
1/4 cup milk
1/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup almonds, slivered
1 teaspoon chopped fresh mint, divided
ice cream or creme fraiche, optional
sprigs of mint for garnish

How To Make peach gratin with mint sugar

Step 1

Preheat the oven to 425 degrees. Heavily grease a 9-inch pie pan with butter. Sprinkle 2 tablespoons sugar evenly over the bottom of the pie pan. Place cut-side down in the pan.

Step 2

In a bowl, combine the egg, milk, flour and salt. Mix well with a fork. Pour the batter evenly over the peaches.
Step 3

In a small bowl, stir 1/4 cup sugar, the almonds and half of the mint; sprinkle this over the batter.
Step 4

Bake until crust forms and the peaches are tender and baked through about 15 minutes.
Step 5

Remove from oven and sprinkle with remaining mint. Serve warm or hot.
Step 6

If desired, serve with ice cream or creme fraiche. If desired, garnish with sprigs of fresh mint.
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