peach dumplings with raspberry sauce

How To Make peach dumplings with raspberry sauce

• Step 1
  Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Cut crust into quarters.
• Step 2
  Divide peaches evenly onto crust quarters. Brush crust edges lightly with reserved peach liquid. Bring sides of each crust quarter up over peaches; press edges to seal, making 3 seams. Place seam side up in ungreased 8-inch square or 12x8-inch (2-quart) glass baking dish. Brush with egg white; sprinkle with sugar.
• Step 3
  Bake 22 to 32 minutes or until golden brown. Immediately remove from baking dish; place in individual dessert dishes.
• Step 4
  In 1-quart saucepan, heat preserves and almond extract over low heat, stirring occasionally, until warm. Serve warm dumplings with sauce.
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