Real Recipes From Real Home Cooks ®

peach custard pie

(3 ratings)
Recipe by
Carol Eidenier
Pioneer, OH

This pie is always requested when we have family get-together's. I found it in one of my Mom's church cookbooks. They always have the best recipes!

(3 ratings)
prep time 5 Min
cook time 45 Min

Ingredients For peach custard pie

  • 2 c
    sliced peaches
  • 1 c
  • 3 lg
  • 2 Tbsp
  • cinnamon
  • 1
    unbaked pie shell

How To Make peach custard pie

  • 1
    Prepare pie crust. In bowl, beat eggs; add sugar and blend. Add sliced peaches. Pour into crust. Sprinkle with cinnamon and dot with butter.
  • 2
    Bake in 400 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes. If using canned peaches, drain well. You can use fresh peaches when in season.

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