Peach Custard Pie

Peach Custard Pie Recipe

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Carol Eidenier

By
@Mom2two31064

This pie is always requested when we have family get-together's. I found it in one of my Mom's church cookbooks. They always have the best recipes!

Rating:

★★★★★ 3 votes

Comments:
Prep:
5 Min
Cook:
45 Min

Ingredients

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  • 2 c
    sliced peaches
  • 1 c
    sugar
  • 3 large
    eggs
  • 2 Tbsp
    butter
  • ·
    cinnamon
  • 1
    unbaked pie shell

How to Make Peach Custard Pie

Step-by-Step

  1. Prepare pie crust. In bowl, beat eggs; add sugar and blend. Add sliced peaches. Pour into crust. Sprinkle with cinnamon and dot with butter.
  2. Bake in 400 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes. If using canned peaches, drain well. You can use fresh peaches when in season.

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About Peach Custard Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 13 Comments & Reviews

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