peach custard pie

Name: Peach Custard Pie
Prep time: 5 min
Cook time: 45 min
Ingredients: 2 cup(s) sliced peaches; 1 cup(s) sugar; 3 large eggs; 2 tablespoon(s) butter; - cinnamon; 1 - unbaked pie shell

(3 RATINGS)

75 Pinches 1 Photo

Carol Eidenier

Pioneer, OH

Updated on Jan 22, 2011

This pie is always requested when we have family get-together's. I found it in one of my Mom's church cookbooks. They always have the best recipes!

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prep time 5 Min

cook time 45 Min

method ---

yield

Ingredients

2 cups sliced peaches
1 cup sugar
3 large eggs
2 tablespoons butter
- cinnamon
1 - unbaked pie shell

How To Make peach custard pie

Step 1

Prepare pie crust. In bowl, beat eggs; add sugar and blend. Add sliced peaches. Pour into crust. Sprinkle with cinnamon and dot with butter.

Step 2

Bake in 400 oven for 10 minutes. Reduce heat to 350 and bake 35 minutes. If using canned peaches, drain well. You can use fresh peaches when in season.
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