Peach Crumb Pie

Peach Crumb Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Megan Stewart


A fellow Longaberger consultant shared this recipe! I like it served warm with a scoop of French vanilla or vanilla bean ice cream!


☆☆☆☆☆ 0 votes



  • 1
    prepared pie crust
  • 3/4 c
  • 1/4 tsp
  • 4 c
    sliced canned peaches, drained
  • 1/3 c
    packed brown sugar
  • 1/4 c
  • 1/2 tsp
  • 2 1/2 Tbsp
    butter, softened

How to Make Peach Crumb Pie


  1. Mix together sugar, salt and peaches, and set aside. Mix remaining for crumb topping. Put filling into crust and top with crumb topping. Bake pie at 425 degrees for 35-40 min.

Printable Recipe Card

About Peach Crumb Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

Leave a Comment

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...