Peach Crumb Pie

Peach Crumb Pie Recipe

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Megan Stewart

By
@GSMegan

A fellow Longaberger consultant shared this recipe! I like it served warm with a scoop of French vanilla or vanilla bean ice cream!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
Bake

Ingredients

  • 1
    prepared pie crust
  • 3/4 c
    sugar
  • 1/4 tsp
    salt
  • 4 c
    sliced canned peaches, drained
  • 1/3 c
    packed brown sugar
  • 1/4 c
    flour
  • 1/2 tsp
    cinnamon
  • 2 1/2 Tbsp
    butter, softened

How to Make Peach Crumb Pie

Step-by-Step

  1. Mix together sugar, salt and peaches, and set aside. Mix remaining for crumb topping. Put filling into crust and top with crumb topping. Bake pie at 425 degrees for 35-40 min.

Printable Recipe Card

About Peach Crumb Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American




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