peach cobbler pie

Name: Peach Cobbler Pie
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) all purpose flour (you can use self rising flour); 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground nutmeg; 1 cup(s) heavy cream; 1 - egg; 1 tablespoon(s) vanilla extract (i use vanilla nut by watkins); 2 - regular pie crust shell or 1 deep dish shell; 2 can(s) peach slices drained and divided

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134 Pinches 1 Photo

Toni Thompson

Chicago, IL

Updated on May 31, 2012

This was originally given to me by a friend that made this pie with apples. I decided to give it a try with peaches. I top the pie off with homemade french vanilla whipped cream and a pinch of nutmeg

Rate

prep time 10 Min

cook time 1 Hr 15 Min

method ---

yield 8 serving(s)

Ingredients

1 cup sugar
3 tablespoons all purpose flour (you can use self rising flour)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup heavy cream
1 - egg
1 tablespoon vanilla extract (i use vanilla nut by watkins)
2 - regular pie crust shell or 1 deep dish shell
2 cans peach slices drained and divided

How To Make peach cobbler pie

Step 1

Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts

Step 2

Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)
Step 3

whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed
Step 4

pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.
Step 5

Cook the pies at 325 for 1 hr or until the middle of the pie is set.
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