Peach Cobbler Pie

1
Toni Thompson

By
@Toni530

This was originally given to me by a friend that made this pie with apples. I decided to give it a try with peaches. I top the pie off with homemade french vanilla whipped cream and a pinch of nutmeg

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
1 Hr 15 Min

Ingredients

  • 1 c
    sugar
  • 3 Tbsp
    all purpose flour (you can use self rising flour)
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    ground nutmeg
  • 1 c
    heavy cream
  • 1
    egg
  • 1 Tbsp
    vanilla extract (i use vanilla nut by watkins)
  • 2
    regular pie crust shell or 1 deep dish shell
  • 2 can(s)
    peach slices drained and divided

How to Make Peach Cobbler Pie

Step-by-Step

  1. Pre-Heat the oven to 325 degrees. Put even amounts of the drained peach slices in the uncooked pie crusts
  2. Combine all the dry ingredients together (Sugar, flour, cinnamon, nutmeg)
  3. whisk the cream, egg and vanilla. Add the dry ingredients whisking constantly until mixed
  4. pour half of the mixture into each pie crusts. The mixture wont completely cover the peaches but it will rise during the cooking process.
  5. Cook the pies at 325 for 1 hr or until the middle of the pie is set.

Printable Recipe Card

About Peach Cobbler Pie

Course/Dish: Pies
Other Tag: Quick & Easy



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