Peach Cobbler

2
Clinton Thunder

By
@Clinton_Thunder

Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    flour
  • 1/2 c
    sugar
  • 1 stick
    butter, cold
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 large can(s)
    peaches

How to Make Peach Cobbler

Step-by-Step

  1. 1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
    2) Mix t/g dry ingredients in a bowl.
    3) Drain peaches, keeping the juice. Cut peaches into chunks.
    4) Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
    5) Spoon peaches over the top.
    6) Bake 30-45 minutes, or until brown on top.
    7) Cool before eating.

    See more at: giftafeast.com/blog

Printable Recipe Card

About Peach Cobbler

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




Show 1 Comment & Review

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...