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peach cobbler

Clinton_Thunder avatar
Recipe by
Clinton Thunder
@Clinton_Thunder
Caldwell, ID

Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.

►
yield 6 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For peach cobbler

  • 1 c
    flour
  • 1/2 c
    sugar
  • 1 stick
    butter, cold
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1 large can
    peaches

How To Make peach cobbler

  • 1
    1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees. 2) Mix t/g dry ingredients in a bowl. 3) Drain peaches, keeping the juice. Cut peaches into chunks. 4) Mix peach juice with dry ingredients and pour into the baking dish with melted butter. 5) Spoon peaches over the top. 6) Bake 30-45 minutes, or until brown on top. 7) Cool before eating. See more at: http://www.giftafeast.com/blog
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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