Peach Cobbler

Clinton Thunder


Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.


☆☆☆☆☆ 0 votes

20 Min
45 Min


How to Make Peach Cobbler


  1. 1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
    2) Mix t/g dry ingredients in a bowl.
    3) Drain peaches, keeping the juice. Cut peaches into chunks.
    4) Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
    5) Spoon peaches over the top.
    6) Bake 30-45 minutes, or until brown on top.
    7) Cool before eating.

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About Peach Cobbler

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

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