Peach Cobbler

Clinton Thunder


Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.


☆☆☆☆☆ 0 votes

20 Min
45 Min


How to Make Peach Cobbler


  1. 1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees.
    2) Mix t/g dry ingredients in a bowl.
    3) Drain peaches, keeping the juice. Cut peaches into chunks.
    4) Mix peach juice with dry ingredients and pour into the baking dish with melted butter.
    5) Spoon peaches over the top.
    6) Bake 30-45 minutes, or until brown on top.
    7) Cool before eating.

    See more at:

Printable Recipe Card

About Peach Cobbler

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

Show 1 Comment & Review

History Of Apple Pie Recipe

History of Apple Pie

Kitchen Crew @JustaPinch

What’s more American than a just baked, straight out of the oven, old-fashioned apple pie? Turns out, a lot of things.

Slice Into These Heavenly Pies This Thanksgiving Recipe

Slice Into These Heavenly Pies This Thanksgiving

Kitchen Crew

It doesn't matter how much food I eat there's always room for dessert, especially during the holidays. Pie is what's traditionally served on my Thanksgiving dessert menu. Today, I thought...

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.