peach cobbler

Name: Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) flour; 1/2 cup(s) sugar; 1 stick(s) butter, cold; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1 large can(s) peaches

24 Pinches 2 Photos

Clinton Thunder

Caldwell, ID

Updated on Nov 30, 2015

Note: This recipe does not double well. You’ll need to cook it longer, and it may never brown.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup flour
1/2 cup sugar
1 stick butter, cold
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 large can peaches

How To Make peach cobbler

Step 1

1) Melt butter in 2 qt. baking dish while preheating oven to 350 degrees. 2) Mix t/g dry ingredients in a bowl. 3) Drain peaches, keeping the juice. Cut peaches into chunks. 4) Mix peach juice with dry ingredients and pour into the baking dish with melted butter. 5) Spoon peaches over the top. 6) Bake 30-45 minutes, or until brown on top. 7) Cool before eating. See more at: http://www.giftafeast.com/blog
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