Peach Cobbler

1
Robin Hull

By
@Robin_Hull

This is a family favorite best served warm with ice cream

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 fresh peaches - peeled, pitted and sliced into thin wedges 1/4 cup white sugar 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 teaspoon fresh lemon juice 2 teaspoons cornstarch 1 cup all-purpose flour 1/4 cup w

How to Make Peach Cobbler

Step-by-Step

  • 11Preheat oven to 425 degrees F (220 degrees C).
    2In a large bowl, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly, and pour into a 2 quart baking dish. Bake in preheated oven for 10 minutes.
    3Meanwhile, in a large bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
    4Remove peaches from oven, and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

Printable Recipe Card

About Peach Cobbler

Main Ingredient: Fruit
Regional Style: American