peach cobbler

Name: Peach Cobbler
Prep time: 25 min
Cook time: 30 min
Ingredients: 1 cup(s) white sugar; 1/2 cup(s) butter, room temperature; 1 cup(s) self-rising flour; 1 cup(s) milk; 1 can(s) (15 ounce) can peaches

(1 RATING)

80 Pinches

Nancy Potter

Eden, NC

Updated on Nov 9, 2012

One of my favorite Desserts is a Cobbler

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prep time 25 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup white sugar
1/2 cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 can (15 ounce) can peaches

How To Make peach cobbler

Step 1

Preheat oven to 350 degrees F (175 degrees C). In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top. Bake 25 to 30 minutes in the preheated oven, until golden brown.
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