Real Recipes From Real Home Cooks ®

peach cobbler

(1 rating)
Recipe by
Nancy Potter
Eden, NC

One of my favorite Desserts is a Cobbler

(1 rating)
prep time 25 Min
cook time 30 Min

Ingredients For peach cobbler

  • 1 c
    white sugar
  • 1/2 c
    butter, room temperature
  • 1 c
    self-rising flour
  • 1 c
  • 1 can
    (15 ounce) can peaches

How To Make peach cobbler

  • 1
    Preheat oven to 350 degrees F (175 degrees C). In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top. Bake 25 to 30 minutes in the preheated oven, until golden brown.

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