Peach Cobbler

Peach Cobbler Recipe

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Nancy Potter

By
@nancypotter37

One of my favorite Desserts is a Cobbler

Rating:

★★★★★ 1 vote

Prep:
25 Min
Cook:
30 Min

Ingredients

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1 c
white sugar
1/2 c
butter, room temperature
1 c
self-rising flour
1 c
milk
1 can(s)
(15 ounce) can peaches

How to Make Peach Cobbler

Step-by-Step

  • 1Preheat oven to 350 degrees F (175 degrees C). In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top. Bake 25 to 30 minutes in the preheated oven, until golden brown.

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