Peach Cobbler

Kathy Stott


This recipe was adapted from one of my mother-in-laws favorite old fast and easy desserts. All of the family loves it. I've been making it since the early 1970s with my changes. Mom had always used self rising flour but I changed to biscuit mix. Now my great-grandchildren are enjoying this family favorite.


★★★★★ 1 vote

12 plus servings
15 Min
45 Min


  • 2 c
    biscuit mix
  • 2 c
  • 2
  • 4 tsp
    good brand of vanilla
  • 2 can(s)
    peach pie filling
  • 1 or 2 can(s)
    diced peaches
  • 1 stick
  • 1 1/4 c

How to Make Peach Cobbler


  1. In med. bowl, combine biscuit mix, sugar, egg, vanill and blend. Now add milk and blend thoroughly. You may use a little less or a little more. I like a fairly thick batter.
  2. Spray a 9x13 inch pan with non-stick spray and place the butter in pan. Place in a preheated 350 degree oven until butter melts.
  3. Pour batter into the butter. Scoop the pie filling evenly throughout batter. Drain the diced peaches and add to pan. (I usually dice up the peaches in the pie filling while it is still in the can. This makes the dessert easier to serve.)
  4. Bake for 35 to 40 minutes or until center is firm and the top is golden brown. Watch that the edges do not burn.
  5. This dessert is great served with Vanilla Ice Cream or Whipped Topping.

Printable Recipe Card

About Peach Cobbler

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy
Hashtags: #peach #filling

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