peach cider pie
We love this pie because of the dates mixed in the pie filling. It gives the pie a wonderful taste.
prep time
30 Min
cook time
45 Min
method
Bake
yield
8 servings
Ingredients
- 3/4 cup apple cider
- 1/2 cup chopped pitted dates
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon grated lemon rind
- 2 - store bought or nan's go to 2 piecrust recipe
- 1/2 cup sugar
- 2 tablespoons all purpose flour
- 5 cups fresh or frozen and thawed,thinly sliced and peeled peaches
How To Make peach cider pie
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Step 1Preheat oven to 350F. In a small saucepan,stir together the apple cider,dates,cornstarch,ginger,and lemon rind. Bring to a boil over moderate heat,stirring constantly. Cook 2 minutes or until mixture is thickened,stirring constantly.Remove from heat.
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Step 2Line a 9-inch pie plate with 1 of the pie crusts. Trim crust even with edge of pie plate. In a large bowl,stir together the sugar and flour. Add the peaches; toss until peaches are coated. Spoon the peach mixture into crust.Spoon the cider mixture over the peach mixture.
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Step 3Cut slits in the remaining pie crust; place on top of cider mixture. Trim top crust to 1/2 inch beyond edge of plate. Fold top crust under bottom crust and crimp edge. Sprinkle with a little extra sugar. Bake for 40 to 45 minutes or until peaches are tender and crust is golden. (If edge of crust is browning too quickly, cover edge with foil)Cool on a wire rack for 2 hours before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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