Peach Cheesecake Pie - Steph

★★★★★ 1 Review
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By Stephanie Dodd
from Kansas City, MO

Perfect way to use those very ripe peaches and so delicious warm or cold!

serves 8
prep time 10 Min
cook time 35 Min
method Bake

Ingredients

  • 1
    9" pie crust, unbaked
  • 5
    large, very ripe peaches, pitted and sliced thinly (peeled)
  • 1 lb
    cream cheese, softened
  • 1 c
    sugar
  • 3
    egg whites
  • 1 tsp
    vanilla
  • 2 Tbsp
    flour
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How To Make

  • 1
    Flour bottom of the unbaked pie crust with the 2 T. flour. Add peaches to crust. Mix remaining ingredients and pour over the peaches. Bake at 350 degrees until the top is set and partially browned (approximately 35 minutes) Very good warm or cold. ENJOY!

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