Perfect way to use those very ripe peaches and so delicious warm or cold!
prep time10 Min
cook time35 Min
9" pie crust, unbaked
large, very ripe peaches, pitted and sliced thinly (peeled)
cream cheese, softened
How To Make
Flour bottom of the unbaked pie crust with the 2 T. flour. Add peaches to crust. Mix remaining ingredients and pour over the peaches. Bake at 350 degrees until the top is set and partially browned (approximately 35 minutes) Very good warm or cold. ENJOY!
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