pawpaw pie
This is a Hoosier pie, and paw paws get harder to find each year.
prep time
10 Min
cook time
40 Min
method
---
yield
1 pie
Ingredients
- - 1 cup sugar
- - 1/4 tsp salt
- - 1 1/2 cups pawpaw pulp (peeled and seeded)
How To Make pawpaw pie
-
Step 1Place all ingredients into stew pan and stir together. Cook over medium heat until thickened. Pour into unbaked pie shell and bake until the crust is done
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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