patti's pot pie

Name: PATTI'S POT PIE
Cook time: 45 min
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 2 cup(s) veggies of your choice (can use canned mixed vegetables); 1 stick(s) butter; 1 cup(s) milk; 1 cup(s) flour; 2 cup(s) shredded hashbrowns; - salt and pepper to taste

(1 RATING)

45 Pinches

Cheri Coleman

Berea, KY

Updated on Nov 5, 2011

QUICK,EASY,HEARTY AND DELICIOUS!

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
2 cups veggies of your choice (can use canned mixed vegetables)
1 stick butter
1 cup milk
1 cup flour
2 cups shredded hashbrowns
- salt and pepper to taste

How To Make patti's pot pie

Step 1

MIX THE SOUPS, HASHBROWNS, VEGGIES AND SALT AND PEPPER.

Step 2

PUT IN A 8X8 BAKING DISH.
Step 3

MIX BUTTER, MILK AND FLOUR.
Step 4

POUR OVER TOP OF FIRST MIXTURE.
Step 5

BAKE AT 350 DEGREES FOR 45 MINUTES.
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