PATTI'S POT PIE

Patti's Pot Pie Recipe

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Cheri Coleman

By
@ChefColeman

QUICK,EASY,HEARTY AND DELICIOUS!

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min

Ingredients

  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 2 c
    veggies of your choice (can use canned mixed vegetables)
  • 1 stick
    butter
  • 1 c
    milk
  • 1 c
    flour
  • 2 c
    shredded hashbrowns
  • ·
    salt and pepper to taste

How to Make PATTI'S POT PIE

Step-by-Step

  1. MIX THE SOUPS, HASHBROWNS, VEGGIES AND SALT AND PEPPER.
  2. PUT IN A 8X8 BAKING DISH.
  3. MIX BUTTER, MILK AND FLOUR.
  4. POUR OVER TOP OF FIRST MIXTURE.
  5. BAKE AT 350 DEGREES FOR 45 MINUTES.

Printable Recipe Card

About PATTI'S POT PIE

Course/Dish: Chicken Pies Savory Pies
Other Tag: Quick & Easy
Hashtag: #pot




Show 4 Comments & Reviews

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