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patsy's pineapple chess pie

(1 rating)
Recipe by
Bryson Hatfield
Sophia, NC

This is a recipe I recieved from a lady in my church when we tried and failed in doing a cookbook. I kept the recipes I liked.

(1 rating)

Ingredients For patsy's pineapple chess pie

  • 1 box
    light brown sugar (16 oz)
  • 1 stick
    butter or margarine, melted
  • 1 sm
    can crushed pineapple, drained
  • 3 lg
  • 1/2 tsp
  • 1 tsp
  • 2
    9 inch pie crusts, unbaked

How To Make patsy's pineapple chess pie

  • 1
    Preheat oven to 350 degrees. Combine ingredients until smooth. Divide between pie crusts. Bake for about 30 minutes or until custard is golden brown. Serve with whipped cream.

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