Patsy's Pineapple Chess Pie

Patsy's Pineapple Chess Pie

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Bryson Hatfield

By
@brysonhatfield

This is a recipe I recieved from a lady in my church when we tried and failed in doing a cookbook. I kept the recipes I liked.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 box
    light brown sugar (16 oz)
  • 1 stick
    butter or margarine, melted
  • 1 small
    can crushed pineapple, drained
  • 3 large
    eggs
  • 1/2 tsp
    salt
  • 1 tsp
    vanilla
  • 2
    9 inch pie crusts, unbaked

How to Make Patsy's Pineapple Chess Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Combine ingredients until smooth. Divide between pie crusts. Bake for about 30 minutes or until custard is golden brown. Serve with whipped cream.

Printable Recipe Card

About Patsy's Pineapple Chess Pie

Course/Dish: Pies



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