Patsy's Pineapple Chess Pie

Patsy's Pineapple Chess Pie Recipe

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Bryson Hatfield

By
@brysonhatfield

This is a recipe I recieved from a lady in my church when we tried and failed in doing a cookbook. I kept the recipes I liked.

Rating:

★★★★★ 1 vote

Ingredients

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1 box
light brown sugar (16 oz)
1 stick
butter or margarine, melted
1 small
can crushed pineapple, drained
3 large
eggs
1/2 tsp
salt
1 tsp
vanilla
2
9 inch pie crusts, unbaked

How to Make Patsy's Pineapple Chess Pie

Step-by-Step

  • 1Preheat oven to 350 degrees. Combine ingredients until smooth. Divide between pie crusts. Bake for about 30 minutes or until custard is golden brown. Serve with whipped cream.

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About Patsy's Pineapple Chess Pie

Course/Dish: Pies




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