Patsy's Lemon Tassies

1
Patsy G

By
@lovetocookpatsy

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • CRUST:

  • 1 c
    butter
  • 8 oz
    cream cheese,softened
  • 2 1/2 c
    flour
  • FILLING:

  • 4
    eggs
  • 2 c
    sugar
  • 1/3 c
    fresh lemon juice
  • 1/4 c
    flour
  • 1/2 tsp
    baking powder

How to Make Patsy's Lemon Tassies

Step-by-Step

  1. Combine butter and cream cheese. Add flour,combine well.
    Form into 2 balls, flatten slightly.
    Wrap well in plastic wrap.Chill
    Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling.
    Combine filling ingredients.Spoon into crust lined pans.
    Bake 350 deg. 12-15 mins.
    Remove from pan cool on wire rack.
    Sprinkle with powdered sugar.

Printable Recipe Card

About Patsy's Lemon Tassies

Course/Dish: Pies




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