patsy's lemon tassies

Name: Patsy's Lemon Tassies
Ingredients: ## CRUST:; 1 cup(s) butter; 8 ounce(s) cream cheese,softened; 2 1/2 cup(s) flour; ## FILLING:; 4 - eggs; 2 cup(s) sugar; 1/3 cup(s) fresh lemon juice; 1/4 cup(s) flour; 1/2 teaspoon(s) baking powder

(2 RATINGS)

49 Pinches 1 Photo

Patsy G

P., CA

Updated on Jun 26, 2013

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.

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Patsy's Lemon Tassies with blueberry on top

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Ingredients

CRUST:
1 cup butter
8 ounces cream cheese,softened
2 1/2 cups flour
FILLING:
4 - eggs
2 cups sugar
1/3 cup fresh lemon juice
1/4 cup flour
1/2 teaspoon baking powder

How To Make patsy's lemon tassies

Step 1

Combine butter and cream cheese. Add flour,combine well. Form into 2 balls, flatten slightly. Wrap well in plastic wrap.Chill Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling. Combine filling ingredients.Spoon into crust lined pans. Bake 350 deg. 12-15 mins. Remove from pan cool on wire rack. Sprinkle with powdered sugar.
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