Patsy's Lemon Tassies

Patsy's Lemon Tassies Recipe

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Patsy G

By
@lovetocookpatsy

I combined two recipes to make this wonderful dessert. The crust is from my original crust for pecan tastes and the filling is from the lemon squares I make.

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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CRUST:

1 c
butter
8 oz
cream cheese,softened
2 1/2 c
flour

FILLING:

4
eggs
2 c
sugar
1/3 c
fresh lemon juice
1/4 c
flour
1/2 tsp
baking powder

How to Make Patsy's Lemon Tassies

Step-by-Step

  • 1Combine butter and cream cheese. Add flour,combine well.
    Form into 2 balls, flatten slightly.
    Wrap well in plastic wrap.Chill
    Roll crust thin,cut and fit into mini muffin pans,chill while preparing filling.
    Combine filling ingredients.Spoon into crust lined pans.
    Bake 350 deg. 12-15 mins.
    Remove from pan cool on wire rack.
    Sprinkle with powdered sugar.

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About Patsy's Lemon Tassies

Course/Dish: Pies




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