peanut butter pie by pat duran
I used to order a piece of this pie every time I went to La Senorita Restaurant,in Michigan. They have since closed , but after numerous tries I have finally decoded their recipe. Hope you like it.
prep time
25 Min
cook time
method
Refrigerate/Freeze
yield
6 to 8 servings
Ingredients
- 5 cups vanilla , butter pecan or chocolate ice cream,softened
- 1/3 cup creamy peanut butter
- 1 - graham cracker crust,backed
- 1/4 cup cream peanut butter
- 1/4 cup light karo corn syrup
- 3 packages liquid unsweetened chocolate
- 1 1/3 cups granulated sugar
- 1/4 cup light karo corn syrup
- 1 cup evaporated milk (pet or carnation)
- Pinch - of salt
- 1 teaspoon vanilla
- 8 ounces tub of thawed whipped topping
- - nuts
How To Make peanut butter pie by pat duran
-
Step 1In a large mixer bowl combine ice cream and 1/3 c . of peanut butter. Mix until smooth and then pour into prepared crust. Cover with wax paper and put into freezer. Combine 1/4 c. peanut butter and 1/4 c. corn syrup, blend well and spread on top of frozen pie. Return to freezer. Combine in a saucepan the remaining 1/4 c. corn syrup, unsweetened chocolate,(can use 2/3 c. semi sweet chocolate chips ,omit sugar, if using), sugar,milk,salt and vanilla. Cook stirring constantly about 5 minutes, or until thickened to make fudgy sauce. When ready to serve pie, defrost slightly and spoon some whipped topping, hot sauce and sprinkle of nuts on each serving. This is oh so to die for!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Keyword:
#peanut
Keyword:
#butter
Keyword:
#easy
Keyword:
#frozen
Ingredient:
Dairy
Culture:
American
Method:
Refrigerate/Freeze
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