Received great reviews, at first showing.
- 2 c
- store bought - prepared banana pudding cups (small cups)
- 1 box
- sugar free chocolate pudding
- 1 c
- half and half
- 2 box
- fresh strawberries
- 1/2 c
- fresh blueberries
- oreo cookie pie crust
- 5 Tbsp
- sugar (approximate amount)
- 2 Tbsp
- corn startch
- 2 box
- cool whip (8oz) - use sugar free - or light if you're cutting calories
- 1 can(s)
- prepared whipped cream
- 1/4 c
- semi-sweet chocolate chips
Take 2 of the banana cream - pudding cups and add 1 sliced banana. Spread this in the bottom of the cookie crust - and make sure there is just one fine layer of bananas.
Let it cool slightly - then add it to the pudding mixture. - Keep blending until it is ultra soft and creamy.
Mix it well - and blend it till it is so soft and smooth. Then put it on top of the banana layer of pie.
I put the strawberries in a bowl and added sugar to taste.... About 4 Tbsp.
I then strained this mixture and let it cool.
I put the whole pie back in the freezer for 2 more hours.
You serve it cold - and it's a great summer refreshing dessert. It got great reviews.