"pat in the pan" pie crust

Name: "Pat in the Pan" Pie Crust
Prep time: 5 min
Ingredients: 2 1/2 cup(s) flour; 2/3 cup(s) oil; 2 tablespoon(s) milk; 1 1/2 teaspoon(s) salt

(2 RATINGS)

171 Pinches 4 Photos

Maryjane Bigler

Murrieta, CA

Updated on Aug 16, 2011

Yummy, easy and flaky crust! Just PAT into the pan! Can't be any easier! Goes well with my Buttermilk Pie recipe! ***Pictures are my own and the eggs are from my hens! My blog: TheBeehiveCottage.blogspot.com

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prep time 5 Min

cook time

method ---

yield

Ingredients

2 1/2 cups flour
2/3 cup oil
2 tablespoons milk
1 1/2 teaspoons salt

How To Make "pat in the pan" pie crust

Step 1

Mix together and "pat" into the pan, then make a pretty edge.
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