Pat-A-Pan Oil Pie Crust

Pat-a-pan  Oil Pie Crust Recipe

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Beverly Dunlap


This is my favorite crust for dutch apple pie or any crumb pie. It is so versatile you can let your imagination run free. Hope you enjoy.


★★★★★ 1 vote

10 Min


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  • 2 c
  • 1 1/4 tsp
  • 2 Tbsp
  • 1 tsp
    cinnamon, ground
  • 2/3 c
    vegatible oil
  • 3 Tbsp

How to Make Pat-A-Pan Oil Pie Crust


  1. Mix First 4 ingredients together in mixing bowel. Add remaining ingredients. Mix till well blended, will be crumbly.
  2. Reserve 1/3 of mixture. Press remaining mixture into pie pan sides and bottom.
  3. Fill crust with favorite filling. Top with remaining crumbly mixture.
  4. Bake according to filling directions. Enjoy

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About Pat-A-Pan Oil Pie Crust

Course/Dish: Pies

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