pat-a-pan oil pie crust

Name: Pat-A-Pan Oil Pie Crust
Prep time: 10 min
Yield: 8
Ingredients: 2 cup(s) flour; 1 1/4 teaspoon(s) salt; 2 tablespoon(s) sugar; 1 teaspoon(s) cinnamon, ground; 2/3 cup(s) vegatible oil; 3 tablespoon(s) milk

(1 RATING)

61 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 27, 2011

This is my favorite crust for dutch apple pie or any crumb pie. It is so versatile you can let your imagination run free. Hope you enjoy.

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prep time 10 Min

cook time

method ---

yield 8 serving(s)

Ingredients

2 cups flour
1 1/4 teaspoons salt
2 tablespoons sugar
1 teaspoon cinnamon, ground
2/3 cup vegatible oil
3 tablespoons milk

How To Make pat-a-pan oil pie crust

Step 1

Mix First 4 ingredients together in mixing bowel. Add remaining ingredients. Mix till well blended, will be crumbly.

Step 2

Reserve 1/3 of mixture. Press remaining mixture into pie pan sides and bottom.
Step 3

Fill crust with favorite filling. Top with remaining crumbly mixture.
Step 4

Bake according to filling directions. Enjoy
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