Pasty Pie

Pasty Pie

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Tina Bina

By
@msdrizz

My mother in law used to make this and my hubby likes it with gravy on top.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr

Ingredients

  • 1/2 lb
    low fat ground beef
  • 6 medium
    carrots
  • 4 medium
    potatoes
  • 1 medium
    unbaked pie shell
  • ·
    seasoning salt to taste
  • PASTY PIE

How to Make Pasty Pie

Step-by-Step

  1. Put pie crust in pie pan or use frozen. Break up half of ground beef and put into bottom of crust. Add seasoning. Layer the rest of the ground beef with carrots and potatoes. Put top crust on and cut vent holes. Cook for about an hour. Serve with dark gravy if desired.

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About Pasty Pie




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