Real Recipes From Real Home Cooks ®

pasty pie

(1 rating)
Recipe by
Tina Bina
Lawton, OK

My mother in law used to make this and my hubby likes it with gravy on top.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For pasty pie

  • 1/2 lb
    low fat ground beef
  • 6 md
  • 4 md
  • 1 md
    unbaked pie shell
  • seasoning salt to taste

How To Make pasty pie

  • 1
    Put pie crust in pie pan or use frozen. Break up half of ground beef and put into bottom of crust. Add seasoning. Layer the rest of the ground beef with carrots and potatoes. Put top crust on and cut vent holes. Cook for about an hour. Serve with dark gravy if desired.