PASTIERA EASTER PIE
By
Anthony Selvaggio
@tonytone
1
THIS COMES FROM NAPLES ITALY, MY FATHER MADE THIS AT EASTER EVERY YEAR
Rating:
★★★★★ 3 votes
Comments:
Ingredients
- 5 c
- all purpose flour
- 3 stick
- butter, unsalted
- 1 c
- sugar
- 1/2 tsp
- salt
- 1 tsp
- baking powder
- 2 large
- eggs
- 2 large
- egg yolks
- 2 tsp
- vanilla extract
- 4 c
- ricotta cheese
- 2 c
- sugar
- 3 large
- egg yolks
- 3 large
- egg whites
- 1 c
- whole milk boiled
- 1/4 c
- candied citron
- 1/4 c
- candied orange peel
- 1 tsp
- vanilla extract
- 1 c
- barley
PASTA FROLLA (SHORT CRUST PASTRY)
PIE FILLING
How to Make PASTIERA EASTER PIE
- 1PASTA FROLLA....... PLACE FLOUR IN A LARGE BOWL,RUB BUTTER INTO FLOUR WITH FINGERS, WORK QUICKLY SO MIXTURE REMAINS COOL, INCORPORATE BUTTER TILL MIXTURE HAS THE TEXTURE OF CORNMEAL. FORM A WELL AND ADD REMAINING INGREDIENTS. GATHER THE INGREDIENTS TOGETHER AND FORM A BALL, SHAPE THE DOUGH INTO A DISK AND COVER IN PLASTIC WRAP AND REFRIDGERATE FOR 30 MINUTES.
- 2PIE FILLING....... DRAIN RICOTTA CHEESE , ADD SUGAR EGG YOLKS, AND BLEND TOGETHER. ADD COOKED BARLEY, COOLED BOILED MILK. VANILLA, CITRON, ORANGE PEEL, BLEND WITH MIXER AND FOLD IN STIFFLY BEATEN EGG WHITES. POUR MIXTURE INTO CRUST LINED 9X13X2 DEEP PAN. CRISSCROSS TOP WITH STRIPS OF DOUGH REMAINING FROM PIE CRUST. BAKE IN OVEN AT 340F FOR 1 1/2 HOUR OR UNTIL FIRM IN CENTER.
About PASTIERA EASTER PIE
Course/Dish: Pies
