Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

1
Stacia Osborn

By
@tikitacky

From the 1981 Philadelphia Cream Cheese cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

Add to Grocery List

  • FIRST LAYER

  • 1
    8 oz package philadelphia cream cheese
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1
    9" unbaked pastry shell
  • SECOND LAYER

  • 1 1/4 c
    canned pumpkin
  • 1 c
    evaporated milk
  • 1/2 c
    sugar
  • 2
    eggs, slightly beaten
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • dash
    salt

How to Make Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

Step-by-Step

  1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
  2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

Printable Recipe Card

About Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

Course/Dish: Pies




Show 3 Comments & Reviews

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!