Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

1
Stacia Osborn

By
@tikitacky

From the 1981 Philadelphia Cream Cheese cookbook.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
1 Hr 5 Min

Ingredients

  • FIRST LAYER

  • 1
    8 oz package philadelphia cream cheese
  • 1/4 c
    sugar
  • 1/2 tsp
    vanilla
  • 1
    egg
  • 1
    9" unbaked pastry shell
  • SECOND LAYER

  • 1 1/4 c
    canned pumpkin
  • 1 c
    evaporated milk
  • 1/2 c
    sugar
  • 2
    eggs, slightly beaten
  • 1 tsp
    cinnamon
  • 1/4 tsp
    ginger
  • 1/4 tsp
    nutmeg
  • dash
    salt

How to Make Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

Step-by-Step

  1. Combine softened cream cheese, sugar, and vanilla, mixing until well blended. Blend in egg. Spread onto bottom of pastry shell
  2. Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture. Bake at 350, 1 hour and 5 minutes. Cool. Brush with maple syrup and garnish with pecan halves, if desired.

Printable Recipe Card

About Paradise Pumpkin Pie (from Philadelphia Cream Cheese cookbook)

Course/Dish: Pies




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