paradise pumpkin pie

Name: Paradise Pumpkin Pie
Cook time: 1 h
Yield: 8
Ingredients: ## FIRST LAYER; 1 8oz. package(s) cream cheese, room temperature; 1/4 cup - sugar; 1/2 tsp. - vanilla extract; 1 - egg; 1 - 9 in. pie crust..unbaked; ## TOP LAYER; 1 1/4 cup(s) canned pumpkin; 1/2 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/4 teaspoon(s) ginger; 1/4 teaspoon(s) nutmeg; 1 cup(s) evaporated milk; 2 - slightly beaten eggs

(3 RATINGS)

70 Pinches 2 Photos

cheryl pierce

harrisburg, AR

Updated on Nov 10, 2011

My Mother used to make this pie every Thanksgiving. She has passed now & I have been looking for this recipe for years! The other day I was looking through some pictures that I have stored away. There was a baggie with some papers in the pile of old photos. I opened it & to my joy..It was Mom's recipes!It was awesome to see her handwriting..I miss my parents..Such great memories I have.

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prep time

cook time 1 Hr

method ---

yield 8 serving(s)

Ingredients

FIRST LAYER
1 8oz. packages cream cheese, room temperature
1/4 cup - sugar
1/2 tsp. - vanilla extract
1 - egg
1 - 9 in. pie crust..unbaked
TOP LAYER
1 1/4 cups canned pumpkin
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
1 cup evaporated milk
2 - slightly beaten eggs

How To Make paradise pumpkin pie

Step 1

Heat oven to 350...Combine softened cream cheese, sugar & vanilla, mixing until well blended. add egg; mix well. Spread onto bottom of pie crust.

Step 2

Combine remaining ingredients; mix well. Carefully pour over cream cheese mixture.
Step 3

Bake @ 350, one hour or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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