paradise pineapple pie

(2 ratings)
Recipe by
Nelda Driggs
Stillwater, OK

This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.

(2 ratings)
yield 12 -16
prep time 15 Min
method Refrigerate/Freeze

Ingredients For paradise pineapple pie

  • 1 can
    20-oz. crushed pineapple, drained
  • 1 sm
    container non-dairy whipped topping
  • 1 Tbsp
    fresh lemon juice
  • 1 can
    sweetened condensed milk
  • 1 c
    coconut, flaked or shredded, toasted
  • 2
    graham cracker pie crusts

How To Make paradise pineapple pie

  • 1
    Combine first four ingredients; pour into graham cracker crusts; top with toasted coconut; chill for at least 1 hour. Makes 2 pies.
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