paradise pineapple pie

Name: Paradise Pineapple Pie
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 20-oz. crushed pineapple, drained; 1 small container non-dairy whipped topping; 1 tablespoon(s) fresh lemon juice; 1 can(s) sweetened condensed milk; 1 cup(s) coconut, flaked or shredded, toasted; 2 - graham cracker pie crusts

(2 RATINGS)

75 Pinches

Nelda Driggs

Stillwater, OK

Updated on Mar 24, 2011

This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.

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prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12-16 serving(s)

Ingredients

1 can 20-oz. crushed pineapple, drained
1 small container non-dairy whipped topping
1 tablespoon fresh lemon juice
1 can sweetened condensed milk
1 cup coconut, flaked or shredded, toasted
2 - graham cracker pie crusts

How To Make paradise pineapple pie

Step 1

Combine first four ingredients; pour into graham cracker crusts; top with toasted coconut; chill for at least 1 hour. Makes 2 pies.
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