paper bag purple plum pie
Found this is an old Favorite Recipes of Presbyterian Women Cookbook 1968. From Betty Duncans' recipe drawer.
prep time
40 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 4 cups fresh purple plums
- 1/2 cup sugar
- 1/4 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- 1 - unbaked pie shell
- 1 teaspoon lemon juice
- 1 stick butter
- 1/2 cup flour
- 1/2 cup sugar
- 1/2 teaspoon cinnamon
How To Make paper bag purple plum pie
-
Step 1Remove seeds from plums; cut each in half crosswise. combine plums with dry ingredients, 1/2 c. sugar, 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp nutmeg. Place plum mixture in pastry shell. Add lemon juice.
-
Step 2TOPPING: Cut butter into dry ingredients, 1/2 c. flour, 1/2 c. sugar and 1/2 tsp. cinnamon. Sprinkle over filling. Place pie in large paper bag. Fasten open end by folding over 2 times and stapling 3 or 4 times. Place bag on cookie sheet. Bake 1 hour at 450 dgrees. Remove from oven; leave in bag a few minutes until juice stops boiling. Serve warm or cold.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Diet:
Vegetarian
Ingredient:
Fruit
Method:
Bake
Culture:
American
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