paper bag apple pie
(1 RATING)
I got this recipe in the late 70's when my mom and I collected free recipe leaflets from the produce section of Fred Meyer stores in the Northwest - FM was the original "Supercenter", years before folks in Washington and Oregon ever heard of Wal-Mart. This is my favorite recipe in the whole collection, although I haven't made it for 20 years until yesterday because it's so rare to get paper bags at the grocery store anymore.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 - pastry for 1-crust pie
- 5 cups sliced, peeled apples
- 1 cup sugar
- 2 tablespoons presifted flour
- 1/2 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1/2 cup butter or margarine
- 1/2 teaspoon cinnamon
- - vanilla extract
How To Make paper bag apple pie
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Step 1Preheat oven t0 425.
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Step 2Place pastry in pie plate.
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Step 3Arrange apples inside pastry.
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Step 4In small bowl, combine all other ingredients and mix well. Sprinkle over apples.
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Step 5Slide pie into large brown paper bag. Fold over twice and secure with paper clips.
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Step 6Place on baking sheet and bake for 1 hour.
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Step 7Remove from oven and allow paper clips to cool before removing pie from bag, which will appear burnt (this is normal - the pie will be fine!). Use caution when opening bag, there may be hot juices on the paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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