paper bag apple pie
(1 rating)
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I got this recipe in the late 70's when my mom and I collected free recipe leaflets from the produce section of Fred Meyer stores in the Northwest - FM was the original "Supercenter", years before folks in Washington and Oregon ever heard of Wal-Mart. This is my favorite recipe in the whole collection, although I haven't made it for 20 years until yesterday because it's so rare to get paper bags at the grocery store anymore.
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(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
1 Hr
method
Bake
Ingredients For paper bag apple pie
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1pastry for 1-crust pie
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5 csliced, peeled apples
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1 csugar
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2 Tbsppresifted flour
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1/2 tspnutmeg
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2 Tbsplemon juice
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1/2 cbutter or margarine
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1/2 tspcinnamon
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vanilla extract
How To Make paper bag apple pie
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1Preheat oven t0 425.
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2Place pastry in pie plate.
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3Arrange apples inside pastry.
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4In small bowl, combine all other ingredients and mix well. Sprinkle over apples.
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5Slide pie into large brown paper bag. Fold over twice and secure with paper clips.
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6Place on baking sheet and bake for 1 hour.
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7Remove from oven and allow paper clips to cool before removing pie from bag, which will appear burnt (this is normal - the pie will be fine!). Use caution when opening bag, there may be hot juices on the paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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