out-of-this-world pie

★★★★★ 2
kathiecc avatar
By Kathie Carr
from North Liberty, IN

Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!

★★★★★ 2
serves 2 pies
prep time 20 Min

Ingredients For out-of-this-world pie

  • 1 can
    (21 ounces) cherry pie filling, set aside one or two cherries for garnish
  • 1 can
    (20 ounces) crushed pineapple, undrained
  • 3/4 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1 pkg
    (3 ounces) raspberry gelatin
  • 1/2 tsp
    red food coloring, optional
  • 6
    medium firm bananas, sliced
  • 1 c
    chopped pecans, toasted
  • 2
    pastry shells (9 inches), baked
  • 1
    carton (12 ounces) frozen whipped topping, thawed

How To Make out-of-this-world pie

  • 1
    In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
  • 2
    Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving. Yield: 2 pies (6-8 servings each).
  • 3
    Cut set aside cherries in several pieces and place on top of pie to decorate.

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