out-of-this-world pie
(2)
Recipe is from Taste of Home several years ago. Pie has cherries, pineapple, bananas, and whipped topping. YUM!
(2)
yield
2 pies
prep time
20 Min
Ingredients For out-of-this-world pie
-
1 can(21 ounces) cherry pie filling, set aside one or two cherries for garnish
-
1 can(20 ounces) crushed pineapple, undrained
-
3/4 csugar
-
1 Tbspcornstarch
-
1 pkg(3 ounces) raspberry gelatin
-
1/2 tspred food coloring, optional
-
6medium firm bananas, sliced
-
1 cchopped pecans, toasted
-
2pastry shells (9 inches), baked
-
1carton (12 ounces) frozen whipped topping, thawed
How To Make out-of-this-world pie
-
1In a large saucepan, combine pie filling and pineapple. Combine sugar and cornstarch; add to fruit mixture. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
-
2Remove from the heat. Add gelatin and food coloring if desired; mix well. Cool. Fold in bananas and pecans. Pour into the pie shells. Spread with whipped topping. Chill until serving. Yield: 2 pies (6-8 servings each).
-
3Cut set aside cherries in several pieces and place on top of pie to decorate.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT