out of the box honey pecan pie
So many recipes, so little time. Opened up the recipe box to find some oldie but goodies. Shared recipes from the past 40 years. A collection of memories, of old friends, tears and laughter, fine wine, and good food. Hope you enjoy....
prep time
cook time
40 Min
method
---
yield
6-8 serving(s)
Ingredients
- 1 cup honey
- 3 - eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup pecan (coarsely chopped)
- 1 tablespoon butter (melted & cooled)
- 1 - pie crust shell
How To Make out of the box honey pecan pie
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Step 1Line pie plate with pastry shell and chill.
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Step 2Beat eggs. (rotarty beater)
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Step 3Beat in honey, vanilla, melted (cooled) butter, and salt.
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Step 4Add nuts.
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Step 5Pour filling into chilled pie crust.
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Step 6Bake 35-40, @ 350. Insert a knife in the middle of the pie. When it comes out clean it is finished.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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