oreo pie

Name: Oreo Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - pie crust (can make with golden oreos or regular oreos); 1 cup(s) whipping cream, whipped with 2 teaspoons corn syrup; 1 small box jell-o instant vanilla pudding; 1 1/2 cup(s) milk; 4 ounce(s) cream cheese at room temperature; 8 - oreo cookies crushed; 6 - oreo cookies halved for decoration

(2 RATINGS)

83 Pinches 1 Photo

Cathy Smith

Cooper now in Columbus Ga., TX

Updated on Aug 25, 2013

This is just as easy as that box mix but it is much tastier.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6 serving(s)

Ingredients

1 - pie crust (can make with golden oreos or regular oreos)
1 cup whipping cream, whipped with 2 teaspoons corn syrup
1 small box jell-o instant vanilla pudding
1 1/2 cups milk
4 ounces cream cheese at room temperature
8 - oreo cookies crushed
6 - oreo cookies halved for decoration

How To Make oreo pie

Step 1

Mix the vanilla pudding with 1 1/2 cups milk and set aside to set up. Then mix in cream cheese till well blended.

Step 2

Fold in half of the whipped cream. The Corn syrup will act as a sweetener and a stabilizer. Save the other half of the whipped cream.
Step 3

Fold in crushed oreos. Pour into pie crust and refrigerate at least 1 hour then spread the remaining whipped cream over the top of the pie and decorate with remaining cookies. Refrigerate at least 3 more hours before serving.
Step 4

Note: Can substitute an 8 ounce bowl of cool whip. This pie can also be served as a frozen pie.
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