Oreo Pie

Cathy Smith


This is just as easy as that box mix but it is much tastier.


★★★★★ 2 votes

15 Min


  • 1
    pie crust (can make with golden oreos or regular oreos)
  • 1 c
    whipping cream, whipped with 2 teaspoons corn syrup
  • 1 small
    box jell-o instant vanilla pudding
  • 1 1/2 c
  • 4 oz
    cream cheese at room temperature
  • 8
    oreo cookies crushed
  • 6
    oreo cookies halved for decoration

How to Make Oreo Pie


  1. Mix the vanilla pudding with 1 1/2 cups milk and set aside to set up. Then mix in cream cheese till well blended.
  2. Fold in half of the whipped cream. The Corn syrup will act as a sweetener and a stabilizer. Save the other half of the whipped cream.
  3. Fold in crushed oreos. Pour into pie crust and refrigerate at least 1 hour then spread the remaining whipped cream over the top of the pie and decorate with remaining cookies. Refrigerate at least 3 more hours before serving.
  4. Note: Can substitute an 8 ounce bowl of cool whip. This pie can also be served as a frozen pie.

Printable Recipe Card

About Oreo Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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