Real Recipes From Real Home Cooks ®

oreo pie

(2 ratings)
Recipe by
Cathy Smith
Cooper now in Columbus Ga., TX

This is just as easy as that box mix but it is much tastier.

(2 ratings)
yield 6 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For oreo pie

  • 1
    pie crust (can make with golden oreos or regular oreos)
  • 1 c
    whipping cream, whipped with 2 teaspoons corn syrup
  • 1 sm
    box jell-o instant vanilla pudding
  • 1 1/2 c
    milk
  • 4 oz
    cream cheese at room temperature
  • 8
    oreo cookies crushed
  • 6
    oreo cookies halved for decoration

How To Make oreo pie

  • 1
    Mix the vanilla pudding with 1 1/2 cups milk and set aside to set up. Then mix in cream cheese till well blended.
  • 2
    Fold in half of the whipped cream. The Corn syrup will act as a sweetener and a stabilizer. Save the other half of the whipped cream.
  • 3
    Fold in crushed oreos. Pour into pie crust and refrigerate at least 1 hour then spread the remaining whipped cream over the top of the pie and decorate with remaining cookies. Refrigerate at least 3 more hours before serving.
  • 4
    Note: Can substitute an 8 ounce bowl of cool whip. This pie can also be served as a frozen pie.
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