Real Recipes From Real Home Cooks ®

oreo ice cream shop pie

Recipe by
Megan Stewart
Middletown, OH

Is there nothing better than an oreo? The answer is yes, and it is this incredibly good pie! Oreo crust, oreo pudding, and fudge topping, this pie is a dream come true! Add cool whip, and it is heaven! Every time I make it, it is the first pie to have a completely empty plate!

yield 10 serving(s)
method Refrigerate/Freeze

Ingredients For oreo ice cream shop pie

  • 1/2 c
    hot fudge topping, divided
  • 6 oz
    oreo pie crust
  • 1 1/4 c
    cold milk
  • 8 oz
    cool whip, thawed, divided
  • 2 pkg
    oreo instant pudding

How To Make oreo ice cream shop pie

  • 1
    Remove 2 T fudge topping and refrigerate for later. Spoon remaining topping into the oreo crust; spread to cover the bottom evenly. Top with 1/2 of the cool whip. Freeze 10 minutes.
  • 2
    Whisk milk and pudding mixes about 2 minutes or until well blended (mixture will be thick). Gently stir in remaining cool whip. Spoon into crust. Freeze 4 hours or until firm.
  • 3
    Remove from freezer 15 min (at a minimum) before serving and let stand at room temperature. Drizzle with reserved hot fudge. Store leftover pie (but there won't be any!) in the freezer.