oreo ice cream shop pie

Name: Oreo Ice Cream Shop Pie
Yield: 10
Cuisine: American
Ingredients: 1/2 cup(s) hot fudge topping, divided; 6 ounce(s) oreo pie crust; 1 1/4 cup(s) cold milk; 8 ounce(s) cool whip, thawed, divided; 2 package(s) oreo instant pudding

6 Pinches

Megan Stewart

Middletown, OH

Updated on Apr 7, 2017

Is there nothing better than an oreo? The answer is yes, and it is this incredibly good pie! Oreo crust, oreo pudding, and fudge topping, this pie is a dream come true! Add cool whip, and it is heaven! Every time I make it, it is the first pie to have a completely empty plate!

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prep time

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1/2 cup hot fudge topping, divided
6 ounces oreo pie crust
1 1/4 cups cold milk
8 ounces cool whip, thawed, divided
2 packages oreo instant pudding

How To Make oreo ice cream shop pie

Step 1

Remove 2 T fudge topping and refrigerate for later. Spoon remaining topping into the oreo crust; spread to cover the bottom evenly. Top with 1/2 of the cool whip. Freeze 10 minutes.

Step 2

Whisk milk and pudding mixes about 2 minutes or until well blended (mixture will be thick). Gently stir in remaining cool whip. Spoon into crust. Freeze 4 hours or until firm.
Step 3

Remove from freezer 15 min (at a minimum) before serving and let stand at room temperature. Drizzle with reserved hot fudge. Store leftover pie (but there won't be any!) in the freezer.
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