Oreo Chocolate Peanut Butter Pie

Oreo Chocolate Peanut Butter Pie Recipe

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Carol Kostantinovich


This recipe was given to me by a friend of mine. It is decedently delicious!


★★★★★ 2 votes

25 Min
4 Hr


  • 1
    oreo or chocolate cookie store boughtpie crust
  • 8 oz
    softened cream cheese
  • 3/4 c
    granulated sugar - super fine
  • 1/2 c
    creamy peanut butter - try natural
  • 20 oz
    regular size cool whip
  • 1 jar(s)
    chocolate ice cream topping
  • 2 pkg
    reese's peanut butter cups

How to Make Oreo Chocolate Peanut Butter Pie


  1. In mixing bowl beat softened cream cheese (I'd use Philly Brand) until graininess is out of sugar. I'd recommend a natural type P/B instead of a brand like Jif because of the sugar. It will also give it more of a P/B taste, but it's up to you.
    Add peanut butter and mix again until blended. Fold in 1/2 carton of cool whip.Pour into pie shell. Refrigerate or put in freezer for at least 1 hr. or until firm.
  2. Remove from frig. and spread 1/2 of a jar of chocolate ice cream topping over P/B mixture. Do not use the kind that hardens to a shell instantly. You could use caramel, if you prefer. Spread to edge of pie crust, and return to frig. or freezer for at least 1 hr., or until firm.
  3. Mound on remaining cool whip, forming peaks with back of spoon. Drizzle remaining ice cream topping over cool whip. Break hardened Resses P/B cups into pieces, and stick randomly into cool whip. Return to frig., or freezer for at least 1 hr., or until ready to serve. If in freezer, let thaw for 20-30 minutes before trying to cut, it will make it easier.

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