Oreo Banana Cream Pie

Name: Oreo Banana Cream Pie
Prep time: 25 min
Total time: 25 min
Yield: 6-8
Ingredients: 2 bananas, sliced; 1 lemon; 1 9-inch oreo cookie pie crust; 3 Tbsp corn starch; 1 1/2 c water; 1/4 tsp salt; 3 egg yolks; 1 can(s) sweetened condensed milk; 2 Tbsp butter; 2 tsp good vanilla; 1/4 c mini chocolate chips

By Stacey Norwood
@Norwizzle

I love those Oreo pie crusts you can buy and I look for excuses to use them! I had some bananas and mini chocolate chips in the pantry—a can of sweetened condensed milk later, I was in pie heaven!

Rating:

★★★★★ 1 vote5

Serves:

6-8

Prep:

25 Min

Ingredients

2

bananas, sliced
1

lemon
1

9-inch oreo cookie pie crust
3 Tbsp

corn starch
1 1/2 c

water
1/4 tsp

salt
3

egg yolks
1 can(s)

sweetened condensed milk
2 Tbsp

butter
2 tsp

good vanilla
1/4 c

mini chocolate chips
Add Ingredients to Grocery List

How to Make Oreo Banana Cream Pie

Step-by-Step

Squeeze lemon over sliced bananas. Place half of the banana slices in the bottom of the prepared pie crust. Set aside.
Combine corn starch, water and salt in a heavy-bottomed saucepan. Whiskwhiskwhisk until thoroughly mixed. Heat over medium heat. Add egg yolks and condensed milk. Whiskwhiskwhisk some more. Cook custard over medium heat until bubbly and thick. Remove from heat and whisk in butter and vanilla.
Cool custard for a 10-15 minutes. Pour into prepared crust over sliced bananas. Top with remaining sliced bananas and sprinkle with chocolate chips. Cool 4-6 hours. Serve with sweetened whipped cream.