Oreo Banana Cream Pie

Stacey Norwood


I love those Oreo pie crusts you can buy and I look for excuses to use them! I had some bananas and mini chocolate chips in the pantry—a can of sweetened condensed milk later, I was in pie heaven!


★★★★★ 1 vote

25 Min


  • 2
    bananas, sliced
  • 1
  • 1
    9-inch oreo cookie pie crust
  • 3 Tbsp
    corn starch
  • 1 1/2 c
  • 1/4 tsp
  • 3
    egg yolks
  • 1 can(s)
    sweetened condensed milk
  • 2 Tbsp
  • 2 tsp
    good vanilla
  • 1/4 c
    mini chocolate chips

How to Make Oreo Banana Cream Pie


  1. Squeeze lemon over sliced bananas. Place half of the banana slices in the bottom of the prepared pie crust. Set aside.
  2. Combine corn starch, water and salt in a heavy-bottomed saucepan. Whiskwhiskwhisk until thoroughly mixed. Heat over medium heat. Add egg yolks and condensed milk. Whiskwhiskwhisk some more. Cook custard over medium heat until bubbly and thick. Remove from heat and whisk in butter and vanilla.
  3. Cool custard for a 10-15 minutes. Pour into prepared crust over sliced bananas. Top with remaining sliced bananas and sprinkle with chocolate chips. Cool 4-6 hours. Serve with sweetened whipped cream.

Printable Recipe Card

About Oreo Banana Cream Pie

Course/Dish: Pies Chocolate
Hashtags: #banana #oreos

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