Orange Sherbet Pie

Orange Sherbet Pie Recipe

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Cathy Gillespie


This is good with a graham cracker crust and graham crackers crumbled on top, instead of the Oreo's, too.


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  • 1 pt
    orange sherbet, softened
  • 8 oz
    cool whip, thawed
  • ·
    9" ready made chocolate pie crust
  • 1 c
    oreo cookie, chopped

How to Make Orange Sherbet Pie


  1. In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
  2. Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
  3. When ready to serve; set out on the counter a few minutes prior.

Printable Recipe Card

About Orange Sherbet Pie

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American

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