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- 1 pt
- orange sherbet, softened
- 8 oz
- cool whip, thawed
- 9" ready made chocolate pie crust
- 1 c
- oreo cookie, chopped
How to Make Orange Sherbet Pie
- 1In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
- 2Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
- 3When ready to serve; set out on the counter a few minutes prior.