orange sherbet pie
This is good with a graham cracker crust and graham crackers crumbled on top, instead of the Oreo's, too.
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 pint orange sherbet, softened
- 8 ounces cool whip, thawed
- - 9" ready made chocolate pie crust
- 1 cup oreo cookie, chopped
How To Make orange sherbet pie
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Step 1In a bowl add softened sherbet; stir until it's not lumpy. Add 1/2 the Cool Whip; stir until well mixed. Pour the mixture into pie crust.
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Step 2Spread cookie crumbs over the top of the pie, using the back of a spoon to push the cookie pieces into the sherbet and smooth it out. Refrigerate overnight.
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Step 3When ready to serve; set out on the counter a few minutes prior.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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