Real Recipes From Real Home Cooks ®

orange pecan pie

(2 ratings)
Recipe by
Debby Nelson
Newport News, VA

I found this recipe in an old 'Favorite Brand Name' cookbook and it sounds yummy.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For orange pecan pie

  • 3
  • 1/2 c
  • 1/2 c
    light corn syrup
  • 1/4 c
    orange juice
  • 1 tsp
    grated orange peel
  • 1 tsp
  • 1 1/2 c
    pecans, halved
  • 1
    9 inch unbaked pie shell
  • whipped cream (optional)

How To Make orange pecan pie

  • 1
    Heat oven to 350 degrees.
  • 2
    In a large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel and vanilla; beat until well blended. Stir in pecans. I like to run the pecans through a nut mill when I make pecan pies because it makes a wonderful crunchy top - it is good either way - with pecan halves or the chopped pecans.
  • 3
    Bake 30 - 45 minutes or until filling sets. Cool on a wire rack. Serve with whipped cream if desired.
  • 4

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