Orange Pecan Pie

1
Nancy Allen

By
@mawmawnan

Had this over the holidays and forgot how much I love this good tasting pie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

3
eggs
1/2 c
grandma's molasses (or your favorite)
1/2 c
light corn syrup
1/4 c
orange juice, fresh or bottled
1 tsp
vanilla extract
1 1/2 c
whole pecan halves
1
9 inch unbaked pie shell (homemade is better)
whipped cream (optional)
1 tsp
orange peel, grated

Step-By-Step

1Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.
2Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.

About Orange Pecan Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tag: Quick & Easy