Real Recipes From Real Home Cooks ®

orange pecan pie

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

Had this over the holidays and forgot how much I love this good tasting pie.

(1 rating)
yield 8 servings
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For orange pecan pie

  • 3
  • 1/2 c
    grandma's molasses (or your favorite)
  • 1/2 c
    light corn syrup
  • 1/4 c
    orange juice, fresh or bottled
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    whole pecan halves
  • 1
    9 inch unbaked pie shell (homemade is better)
  • whipped cream (optional)
  • 1 tsp
    orange peel, grated

How To Make orange pecan pie

  • 1
    Heat oven to 350F. In large bowl, beat eggs. Add molasses, corn syrup, orange juice, orange peel, and vanilla; beat until well blended. Stir in pecans.
  • 2
    Pour into unbaked pie shell. Bake 30 to 45 minutes or until filling sets. Cool on wire rack. Garnish as desired. Serve with whipped cream, if desired. Makes 8 servings.

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