orange layered ice cream meringue pie
(1 RATING)
My Mother-in-law LOVED this pie The time involved consists mainly of freezing time. The only cooking is browning the meringue.
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prep time
1 Hr
cook time
method
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yield
12 serving(s)
Ingredients
- 1 quart vanilla ice cream
- 1 - baked 9" pie shell
- - meringue
- - orange butter
- USE YOUR FAVORITE MERINGUE RECIPE
- ORANGE BUTTER
- 6 tablespoons unsalted butter melted
- 3/4 cup sugar
- - zest of 2 oranges minced finely
- 1/4 teaspoon salt
- 2 tablespoons lemon juice, fresh
- 1/3 cup frozen orange juice(do not add water)
- 2 teaspoons lemon zest, minced finely
- 3 - large eggs
How To Make orange layered ice cream meringue pie
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Step 1Press scoops of half of the ice cream into the cooked pie shell and smooth. Freeze til very firm.
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Step 2Spread half of the orange butter over the frozen ice cream , smooth and freeze til very firm.
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Step 3Cover the orange butter layer with the remainder of the vanilla ice cream , smooth and freeze til very firm.
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Step 4Cover the last layer with the rest of the orange butter , smooth and freeze til very firm.
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Step 5Cover pie with meringue sealing edges of crust. Place on a cutting board and bake 3 mins @ 475* til lightly browned. Freeze til very firm.
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Step 6Remove from freezer 5 mins. before serving. Dip cutting knife into warm water, and dry before each cut.
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Step 7ORANGE BUTTER: Melt 6T butter(unsalted) and stir in everything except 3 eggs.
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Step 8Beat 3 eggs and add butter mixture in top of double boiler.
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Step 9Beat over boiling water 5 mins til thickening. Allow to cool, stirring as needed. Chill til spreading consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Ice Cream & Ices
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