Orange Layered Ice Cream Meringue Pie

Orange Layered Ice Cream Meringue Pie Recipe

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Dot Shirley

By
@coffeelovermama

My Mother-in-law LOVED this pie

The time involved consists mainly of freezing time. The only cooking is browning the meringue.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
1 Hr
Cook:
24 Hr

Ingredients

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  • 1 qt
    vanilla ice cream
  • 1
    baked 9" pie shell
  • ·
    meringue
  • ·
    orange butter
  • USE YOUR FAVORITE MERINGUE RECIPE

  • ORANGE BUTTER

  • 6 Tbsp
    unsalted butter melted
  • 3/4 c
    sugar
  • ·
    zest of 2 oranges minced finely
  • 1/4 tsp
    salt
  • 2 Tbsp
    lemon juice, fresh
  • 1/3 c
    frozen orange juice(do not add water)
  • 2 tsp
    lemon zest, minced finely
  • 3
    large eggs

How to Make Orange Layered Ice Cream Meringue Pie

Step-by-Step

  1. Press scoops of half of the ice cream into the cooked pie shell and smooth. Freeze til very firm.
  2. Spread half of the orange butter over the frozen ice cream , smooth and freeze til very firm.
  3. Cover the orange butter layer with the remainder of the vanilla ice cream , smooth and freeze til very firm.
  4. Cover the last layer with the rest of the orange butter , smooth and freeze til very firm.
  5. Cover pie with meringue sealing edges of crust. Place on a cutting board and bake 3 mins @ 475* til lightly browned. Freeze til very firm.
  6. Remove from freezer 5 mins. before serving. Dip cutting knife into warm water, and dry before each cut.
  7. ORANGE BUTTER:
    Melt 6T butter(unsalted) and stir in everything except 3 eggs.
  8. Beat 3 eggs and add butter mixture in top of double boiler.
  9. Beat over boiling water 5 mins til thickening.
    Allow to cool, stirring as needed. Chill til spreading consistency.

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About Orange Layered Ice Cream Meringue Pie

Course/Dish: Pies, Ice Cream & Ices




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