Orange Layered Ice Cream Meringue Pie

Orange Layered Ice Cream Meringue Pie Recipe

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Dot Shirley

By
@coffeelovermama

My Mother-in-law LOVED this pie

The time involved consists mainly of freezing time. The only cooking is browning the meringue.

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
1 Hr
Cook:
24 Hr

Ingredients

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1 qt
vanilla ice cream
1
baked 9" pie shell
meringue
orange butter

USE YOUR FAVORITE MERINGUE RECIPE

ORANGE BUTTER

6 Tbsp
unsalted butter melted
3/4 c
sugar
zest of 2 oranges minced finely
1/4 tsp
salt
2 Tbsp
lemon juice, fresh
1/3 c
frozen orange juice(do not add water)
2 tsp
lemon zest, minced finely
3
large eggs

How to Make Orange Layered Ice Cream Meringue Pie

Step-by-Step

  • 1Press scoops of half of the ice cream into the cooked pie shell and smooth. Freeze til very firm.
  • 2Spread half of the orange butter over the frozen ice cream , smooth and freeze til very firm.
  • 3Cover the orange butter layer with the remainder of the vanilla ice cream , smooth and freeze til very firm.
  • 4Cover the last layer with the rest of the orange butter , smooth and freeze til very firm.
  • 5Cover pie with meringue sealing edges of crust. Place on a cutting board and bake 3 mins @ 475* til lightly browned. Freeze til very firm.
  • 6Remove from freezer 5 mins. before serving. Dip cutting knife into warm water, and dry before each cut.
  • 7ORANGE BUTTER:
    Melt 6T butter(unsalted) and stir in everything except 3 eggs.
  • 8Beat 3 eggs and add butter mixture in top of double boiler.
  • 9Beat over boiling water 5 mins til thickening.
    Allow to cool, stirring as needed. Chill til spreading consistency.

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About Orange Layered Ice Cream Meringue Pie

Course/Dish: Pies, Ice Cream & Ices




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