orange-glazed apple pie
MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.
prep time
cook time
45 Min
method
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yield
6-8 serving(s)
Ingredients
- 3/4 cup sugar
- 2 tablespoons all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 6 cups sliced peeled tart apples
- 1/3 cup raisins
- - pastry for double crust pie 9 in.
- 3 tablespoons butter
- 2 teaspoons orange juice
- - glaze
- 1/2 cup powder sugar
- 4-1/2 teaspoons orange juice
- 1/2 teaspoon grated orange peel
How To Make orange-glazed apple pie
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Step 1IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
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Step 2ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
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Step 3BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
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Step 4WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
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Step 5BY-BY PIE
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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