ORANGE-GLAZED APPLE PIE

1
theresa dibert

By
@atlantismoons

MY FAVORITE APPLE PIE. I LIKE LOTS BUT THIS IS MY FAVE... EASY TO MAKE AND IT FREEZES UP GREAT. SO WHEN APPLE SEASON IS IN MAKE A BUNCH AT ONE TIME AND STICK EM IN THE FREEZER.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Cook:
45 Min

Ingredients

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  • 3/4 c
    sugar
  • 2 Tbsp
    all purpose flour
  • 1/2 tsp
    ground cinnamon
  • 1/8 tsp
    salt
  • 6 c
    sliced peeled tart apples
  • 1/3 c
    raisins
  • ·
    pastry for double crust pie 9 in.
  • 3 Tbsp
    butter
  • 2 tsp
    orange juice
  • ·
    glaze
  • 1/2 c
    powder sugar
  • 4-1/2 tsp
    orange juice
  • 1/2 tsp
    grated orange peel

How to Make ORANGE-GLAZED APPLE PIE

Step-by-Step

  1. IN A LARGE BOWL, COMBINE SUGAR, FLOUR, CINNAMON AND SALT. ADD APPLES AND RAISINS; TOSS TO COAT. LINE A 9 IN. PIE PLATE WITH BOTTOM PASTRY, TRIM TO 1 IN. BEYOND EDGE OF PLATE. SPOON APPLE MIXTURE ONTO CRUST. DOT WITH BUTTER; SPRINKLE WITH ORANGE JUICE.
  2. ROLL OUT REMAINING PASTRY TO FIT TO OF PIE. MAKE CUTOUTS WITH SMALL COOKIE CUTTERS, OR CUT SLITS.PLACE ON TOP OF FILLING. TRIM, SEAL AND FLUTE.
  3. BAKE AT 400 DEGRESS 40-45 MINUTES, OR TILL GOLDEN BROWN AND BUBBLY.
  4. WHISK ALL GLAZE INGREDIENTS IN SMALL BOWL TILL BLENDED. SPREAD OVER WARM PIE. COOL ON WIRE RACK.
  5. BY-BY PIE

Printable Recipe Card

About ORANGE-GLAZED APPLE PIE

Course/Dish: Pies
Hashtag: #apple




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