Orange Cream Meringue Pie

Christine Whisenhunt


I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy!

**Prep time includes chill time.**

Note: Photo borrowed from the internet.


★★★★★ 2 votes

Makes one pie.
1 Hr 30 Min
20 Min


  • FOR PIE:

  • 1 1/2 c
  • 3
    egg yolks
  • 2 Tbsp
    corn starch
  • 1/2 c
  • ·
    grated rind of two oranges
  • ·
    pinch of salt
  • ·
    juice of two oranges
  • ·
    juice of half a lemon
  • 1
    baked pie crust

  • 3
    egg whites
  • 6 Tbsp
  • 1/4 tsp
    cream of tartar
  • 1/2 tsp
    orange extract

How to Make Orange Cream Meringue Pie


  1. FOR PIE:
    Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.
    Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.

Printable Recipe Card

About Orange Cream Meringue Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 8 Comments & Reviews

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