Orange-Cranberry-raisin Pie

2
Carol Junkins

By
@CarolAJ

Thought this would be perfect to serve at our Holiday meals ! Nice combination of fruits, also you can just make it Cranberry pie, and I posted directions for the change with no raisins.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

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  • STANDARD PASTRY FOR 2-CRUST~9" PIE/ UNBAKED

  • 1 1/2 c
    sugar
  • 1/4 c
    fresh orange juice
  • 1/4 tsp
    salt
  • ·
    water
  • 3 c
    cranberries
  • 1 c
    seeded raisins
  • 1 Tbsp
    cornstarch
  • 1 tsp
    each of grated orange and lemon rind
  • 2 Tbsp
    butter or margarine

How to Make Orange-Cranberry-raisin Pie

Step-by-Step

  1. Roll out slightly more than half of pastry 1/8 inch thick. Line pie pan. Bring first 3 ingredients and 2 taplespooons water to boil in saucepan, stirring constantly until sugar is dissolved. Add cranberries and cook, stirring occasionally, until berries pop open. Add raisins. Blend cornstarch and 2 tablespoons water. Add to berry mixture and cook until thickened, stirring constantly. Remove from heat and stir in fruit rinds and butter. Pour into pastry-lined pie pan. Roll out remaining pastry. Moisten edges of filled pie with water and cover with top crust which has been slit to allow steam to escape. Press edges together with tines of fork. Bake in pre-heated hot oven (425DF) for about 25 minutes. Makes 6-8 servings.
  2. Cranberry Pie ~ Follow recipe for Cranberry-Raisins Pie. Omit raisins and increase cranberries to 3 1/2 cups.

Printable Recipe Card

About Orange-Cranberry-raisin Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #orange, #juice, #raisins


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