orange cheese pie
(1 RATING)
Really quick, simple, no bake yumminess. My son 'insists' on it at holiday gatherings.
No Image
prep time
25 Min
cook time
method
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yield
8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 8 ounces cream cheese, room temperature
- 8 ounces non-dairy whipped topping, thawed
- 15 ounces can mandarin orange segments, drained
How To Make orange cheese pie
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Step 1Line the botton of graham cracker crust with orange segments and set aside.
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Step 2With an electric mixer beat on medium speed softened cream cheese and thawed non-dairy whipped topping til well blended.
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Step 3Fold mixture into pie crust.
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Step 4Garnish top of pie with remaining orange segments and let chill in refrigerator for two hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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