old fashioned whiskey pineapple pie

How To Make old fashioned whiskey pineapple pie

• Step 1
  To make filling, place fresh pineapple, butter, dark brown sugar, and whiskey in a saucepan. Cook on high for about 3 minutes, then lower heat to low medium.
• Step 2
  Add molasses and vanilla. Mix well.
• Step 3
  Whisk your cornstarch into your cream, then add both to the pan.
• Step 4
  Add the rest of the filling ingredients, save the yolks. Stir well and allow to bubble.
• Step 5
  Beat your egg yolk. Then a few drops of the pan mixture to the yolks. Beat. Then a little more, until the yolks are heated but not cooking as to temper the yolks. When this is accomplished, slowly add eggs to pan while whisking.
• Step 6
  Puree filling with a immersion blender.
• Step 7
  Remove from heat, then pour in a mixing bowl. Place in refrigerator.
• 
  Step 8
  Make pie crust and press into greased pie dish. Set aside.
• Step 9
  To make meringue, take chilled whites and beat on low for 3 minutes, gradually raising the speed.
• Step 10
  Then add salt, cream of tartar, and vanilla. Keep beating.
• Step 11
  When glossy, add a teaspoon of sugar at a time. When all is in, beat until you have soft to strong peaks.
• 
  Step 12
  To assemble pie, pour chilled filling into crust, then add meringue, optionally making peaks.
• 
  Step 13
  Place in a 400F preheat oven for 5 minutes. Then drop heat to 325F for 25 minutes.
• Step 14
  Refrigerate overnight.
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