old fashioned southern fudge pie
(3 ratings)
This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually bought big bags of sugar, flour etc. Would you believe, I knocked that bottle of turpentine into the big bag of sugar. Though I was really small I never forgot. But, I don't remember if any of it was worth keeping.
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(3 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
35 Min
Ingredients For old fashioned southern fudge pie
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3/4 cbutter, unsalted, melted and cooled
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1 1/2 cgranulated sugar
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1/3 call purpose flour
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1/8 tspsalt
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1 tspcorn starch
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1/3 ccocoa powder
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1 1/2 tspvanilla extract
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3 lgeggs, room temperature
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19 inch unbaked pie shell
How To Make old fashioned southern fudge pie
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1Preheat oven to 350 degrees F. Combine butter and sugar, in a small boowl. Set Aside
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2Combine flour, salt, corn starch, and cocoa powder, in medium sized bowl...Set aside.
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3Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
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4Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
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5SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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