OLD FASHIONED SOUTHERN FUDGE PIE

1
Jewel Hall

By
@0124

This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder.
I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually bought big bags of sugar, flour etc. Would you believe, I knocked that bottle of turpentine into the big bag of sugar. Though I was really small I never forgot. But, I don't remember if any of it was worth keeping.

Rating:

★★★★★ 3 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
35 Min

Ingredients

  • 3/4 c
    butter, unsalted, melted and cooled
  • 1 1/2 c
    granulated sugar
  • 1/3 c
    all purpose flour
  • 1/8 tsp
    salt
  • 1 tsp
    corn starch
  • 1/3 c
    cocoa powder
  • 1 1/2 tsp
    vanilla extract
  • 3 large
    eggs, room temperature
  • 1
    9 inch unbaked pie shell

How to Make OLD FASHIONED SOUTHERN FUDGE PIE

Step-by-Step

  1. Preheat oven to 350 degrees F.
    Combine butter and sugar, in a small boowl. Set Aside
  2. Combine flour, salt, corn starch, and cocoa powder,
    in medium sized bowl...Set aside.
  3. Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
  4. Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
  5. SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.

Printable Recipe Card

About OLD FASHIONED SOUTHERN FUDGE PIE

Course/Dish: Pies



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