old fashioned southern fudge pie
This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder. I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually bought big bags of sugar, flour etc. Would you believe, I knocked that bottle of turpentine into the big bag of sugar. Though I was really small I never forgot. But, I don't remember if any of it was worth keeping.
prep time
30 Min
cook time
35 Min
method
---
yield
8 serving(s)
Ingredients
- 3/4 cup butter, unsalted, melted and cooled
- 1 1/2 cups granulated sugar
- 1/3 cup all purpose flour
- 1/8 teaspoon salt
- 1 teaspoon corn starch
- 1/3 cup cocoa powder
- 1 1/2 teaspoons vanilla extract
- 3 large eggs, room temperature
- 1 - 9 inch unbaked pie shell
How To Make old fashioned southern fudge pie
-
Step 1Preheat oven to 350 degrees F. Combine butter and sugar, in a small boowl. Set Aside
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Step 2Combine flour, salt, corn starch, and cocoa powder, in medium sized bowl...Set aside.
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Step 3Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
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Step 4Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
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Step 5SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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