This pie is so good, It reminds me of my childhood and how my mother used her precious cocoa powder.
I remember when I was a very small child, about two years old. Somehow I had climbed on top of a cabinet found a bottle of turpentine. Somehow I had gotten the cap off. Sugar wasn't easy to come by back then and my parents usually bought big bags of sugar, flour etc. Would you believe, I knocked that bottle of turpentine into the big bag of sugar. Though I was really small I never forgot. But, I don't remember if any of it was worth keeping.
Preheat oven to 350 degrees F.
Combine butter and sugar, in a small boowl. Set Aside
Combine flour, salt, corn starch, and cocoa powder,
in medium sized bowl...Set aside.
Beat eggs with a fork until frothy, add vanilla to eggs. combine with sugar/ butter mixture. Combine with flour mixture. You won't have to use a mixer, just gently combine.
Pour into pie shell, bake 35 minutes or until center is set. ALLOW TO COMPLETELY COOL, The pie will set.
SERVE A SLICE WITH STRAWBERRY COOL WHIP AND SLICED STRAWBERRIES.
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