Old Fashioned Pumpkin Pie

Name: Old Fashioned Pumpkin Pie
Yield: 0
Ingredients: 2 c pumpkin puree; 1 1/2 c heavy cream; 1/2 c brown sugar; 1/3 c white sugar; 1/2 tsp salt; 2 whole eggs; 1 egg yolk; 2 tsp cinnamon; 1 tsp ground ginger; 1/4 tsp ground nutmeg; 1/4 tsp ground clove; 1/2 tsp ground cardamon; 1/2 tsp lemon zest; 1 pie crust shell

By Dilettee General
@Dilettee

I never realized how easy it can be to make pumpkin pie from scratch. I will never go back to store bought again. The best pumpkins to use are sugar pumpkins. Just cut your pumpkin in half, scoop out the seeds and insides and roast at 350F for about an hour then once it's cooled off a bit you can scoop out the flesh and puree it.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Ingredients

2 c

pumpkin puree
1 1/2 c

heavy cream
1/2 c

brown sugar
1/3 c

white sugar
1/2 tsp

salt
2

whole eggs
1

egg yolk
2 tsp

cinnamon
1 tsp

ground ginger
1/4 tsp

ground nutmeg
1/4 tsp

ground clove
1/2 tsp

ground cardamon
1/2 tsp

lemon zest
1

pie crust shell
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How to Make Old Fashioned Pumpkin Pie

Step-by-Step

Preheat oven to 425 oF
Mix sugars, salt, spices and lemon zest in large bowl. Beat eggs and add to the bowl. Stir in the pumpkin puree. Stir in the cream. Whisk all together until well incorporated.
Pour into pie shell and bake for 15 minutes. After 15 minutes reduce temperature to 375 oF and bake 40-50 minutes, or until knife inserted near the centre comes out clean.
Cool on wire rack for 2 hours

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About Old Fashioned Pumpkin Pie

Course/Dish: Pies

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Easy Pumpkin Pie with Brown Sugar Topping

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