old fashioned pumpkin pie

Name: Old Fashioned Pumpkin Pie
Prep time: 20 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: ## PASTRY FOR ONE-CRUST 9" PIE; 1/3 cup(s) sugar; 3 tablespoon(s) all purpose flour; 2 teaspoon(s) powered ginger; 1/2 teaspoon(s) allspice, ground; 2 teaspoon(s) cinnamon; 3/4 teaspoon(s) salt; 1 cup(s) milk; 2 - eggs; 1/4 cup(s) molasses; 1 pound can(s) pumpkin

3 Pinches

Richard Hoover

Fountain Inn, SC

Updated on May 8, 2018

COURTESY OF JANET BEIGHLE FRENCH

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prep time 20 Min

cook time 1 Hr

method Bake

yield 6 to 8

Ingredients

PASTRY FOR ONE-CRUST 9" PIE
1/3 cup sugar
3 tablespoons all purpose flour
2 teaspoons powered ginger
1/2 teaspoon allspice, ground
2 teaspoons cinnamon
3/4 teaspoon salt
1 cup milk
2 - eggs
1/4 cup molasses
1 pound can pumpkin

How To Make old fashioned pumpkin pie

Step 1

Preheat oven to 450 degrees

Step 2

Line a 9" pie plate with pastry.
Step 3

Combine sugar, flour, spices and salt. Blend milk, eggs, molasses, and pumpkin; stir into dry ingredients. Taste for spices, to see if you want more. Pour into pastry-lined pie plate.
Step 4

Bake in preheated 450 degree oven for 10 min. Turn oven down to 350 degrees and bake for about 50 mins. or until set in center.
Step 5

Pie will crack in center as it cools. You can reduce cracking by placing waxed paper on top, after pie is partly cooled.
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