old fashioned pumpkin pie

Name: OLD FASHIONED PUMPKIN PIE
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 - pie crust shell; 1/3 cup(s) sugar; 3 tablespoon(s) flour; 2 teaspoon(s) cinnamon; 1 1/2 teaspoon(s) powdered ginger; 1/2 teaspoon(s) allspice, ground; 3/4 teaspoon(s) salt; 1 cup(s) milk; 2 - eggs; 1/4 cup(s) light molasses; 16 ounce(s) pumpkin, canned or cooked

7 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Dec 2, 2016

This is my girl friends family recipe, Very simple yet VERY GOOD!

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prep time 20 Min

cook time 1 Hr

method Bake

yield 8 Servings

Ingredients

1 - pie crust shell
1/3 cup sugar
3 tablespoons flour
2 teaspoons cinnamon
1 1/2 teaspoons powdered ginger
1/2 teaspoon allspice, ground
3/4 teaspoon salt
1 cup milk
2 - eggs
1/4 cup light molasses
16 ounces pumpkin, canned or cooked

How To Make old fashioned pumpkin pie

Step 1

Pre-heat oven to 450 degrees. Line 9 inch pie plate with pastry.

Step 2

Combine sugar, flour, spices and salt. Blend milk, eggs, molasses and pumpkin; stir into dry ingredients. Taste for spices, to see if you want more. Pour into pastry lined pie plate.
Step 3

Bake in preheated 450 degree oven for 10 min. Turn oven down to 350 degrees and bake for about 50 mins. or until set in center.
Step 4

Pie will crack as it cools. You can reduce cracking by placing waxed paper atop, after pie is partly cooled.
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