old-fashioned peanut butter pie

Name: Old-Fashioned Peanut Butter Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: - pastry for single-crust pie (9 inches); 1 1/2 cup(s) light corn syrup; 1/2 cup(s) sugar; 1/2 cup(s) creamy peanut butter; 1/4 teaspoon(s) salt; 4 - eggs; 1/2 teaspoon(s) salt; - optional toppings: broken nutter butter cookies, chopped peanuts and whipped topping

23 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on May 29, 2015

From my Mamaw's recipe collection.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

- pastry for single-crust pie (9 inches)
1 1/2 cups light corn syrup
1/2 cup sugar
1/2 cup creamy peanut butter
1/4 teaspoon salt
4 - eggs
1/2 teaspoon salt
- optional toppings: broken nutter butter cookies, chopped peanuts and whipped topping

How To Make old-fashioned peanut butter pie

Step 1

Preheat oven to 350°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.

Step 2

In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended. Beat in eggs and vanilla until smooth. Pour into pastry-lined pie plate. Bake 60-70 minutes or until top is puffed and center is almost set; cover top loosely with foil during the last 30 minutes to prevent overbrowning.
Step 3

Remove foil. Cool on a wire rack. (Top may sink and crack slightly upon cooling.) Serve or refrigerate within 2 hours. Top as desired.
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