old fashioned peach cobbler

How To Make old fashioned peach cobbler

• Step 1
  Crust Directions
• Step 2
  In a medium bowl, sift together the flour, sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs.
• Step 3
  In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hand to form a dough ball.
• Step 4
  Chill 30 minutes
• Step 5
  Preheat oven to 350 degrees
• Step 6
  Roll out half of the dough to 1/8 in thickness and place in a 9x13 inch baking dish. Covering the bottom and halfway up the sides. Poke dough with a fork to make sure it lays flat during baking
• Step 7
  Bake for 20 minutes or until golden brown.
• Step 8
  Filling directions
• Step 9
  In a large saucepan mix the peaches, lemon juice, orange juice, and butter.
• Step 10
  Heat over medium heat stirring occasionally, until butter has fully melted.
• Step 11
  In a mixing bowl, stir together sugar, nutmeg, cinnamon, and corn starch. Mix into peach mixture.
• Step 12
  Remove from heat, and pour into baked crust.
• Step 13
  Roll out remaining dough to 1/4 inch thickness and cut into 1/2 inch wide strips.
• Step 14
  Weave strips into a lattice over the peaches.
• Step 15
  Melt one tablespoon of butter and with a pastry brush spread melted butter over lattice crust. Sprinkle with sugar.
• Step 16
  Bake at 350 degrees for 35 to 40 minutes or until crust is golden brown.
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